NEWS

Stay up to date with the latest news about our brands, products and much more.

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Cuisine de France celebrates 35 years

  • At Aryzta

As Cuisine de France celebrates its 35th anniversary, we take a moment to reflect on a journey that has not only bridged two cultures but also fostered a love for fresh bread evident in the Irish market today.

BRC AA+ Grade

  • At Aryzta

  • Awards

ARYZTA Ireland & UK is awarded the prestigious BRC AA+ Grade for Storage and Distribution.

Michael Schai appointed as CEO

  • At Aryzta

  • Uncategorized

ARYZTA AG has unanimously appointed Michael Sachai as Chief Executive Officer (effective 1 January 2025).

Crafted by ARYZTA

  • At Aryzta

  • New Product

  • Uncategorized

Our 33-year-old starter is the key ingredient to the texture, taste and overall experience of all our breads.

Delivering Excellence: A Glimpse into Our Transport and Logistics System

  • At Aryzta

  • Uncategorized

Our Transport and Logistics teams are the engine driving our seamless delivery service across Ireland. Delivering up to 60,000 cases a week, we take pride in ensuring our products reach our customers promptly and efficiently.

La Donuterie

  • New Product

Indulge in sweet bliss with the delectable introduction of La Donuterie from Cuisine de France Dive into the divine with carefully crafted flavour combinations and puddles of indulgence.

ARYZTA raises funds for RMDH

  • At Aryzta

ARYZTA raises funds for Ronald McDonald House RMDH

The rumours are TRUE

  • At Aryzta

The rumours are true, Cuisine de France is proud to be Irish.

Hot Cross Buns

  • New Product

“Hot Cross Buns. Hot Cross Buns. One a penny, two a penny. Hot Cross Buns.” 

Veganuary

  • New Product

January is a time for a health reset, new goals and… vegan food.

ARYZTA Gender Pay Gap Report 2023

  • At Aryzta

ShelfLife Awards 2023

  • Awards

ARYZTA Ireland awarded the title of C-Store Supplier of the Year for 2023

Cuisine de France - Festive Range 2023

  • New Product

With the recent trends of at-home-festive-entertaining set to continue, consumers will be depending on your business to provide that festive feeling and our latest range can meet these demands. Take a peek at a selection of this years scrumptious range:

Aryzta: Wholesale Food Suppliers Rooted in Ireland

  • Editorial

We believe it’s important to give back to the community that we call home and operate responsibly in a way that gives back to the local community. 

ARYZTA PUTS EMPHASIS ON INNOVATION WITH NEW APPOINTMENT

  • At Aryzta

  • Editorial

ARYZTA is underlining its commitment to accelerate growth with the appointment of Hannah Sibley as Product and Innovation Director, ARYZTA Ireland & UK.

ARYZTA Gender Pay Gap Report 2022

  • At Aryzta

Cuisine de France retail products 2022

  • New Product

‘Tis the season to be jolly, our Christmas collection is here! It’s that magical time of the year again. Although celebrating the silly season might be slightly different this year, consumers will still be depending on your business to provide that festive feeling and our latest range can meet these demands.

ShelfLife C-Store Supplier of the year 2022

  • Awards

ARYZTA Ireland awarded the title of C-Store Supplier of the Year for 2022.

Speciality breads: the rising trends and opportunities

  • Editorial

Bread is a staple within most households, with 73% consuming packaged bread/roll products at least once a week. However, bread is no longer just seen as a convenient way to add substance to meals. Consumers are now recognising it as a way to add flavour, texture and nutrition too, demonstrated in the growing demand for fresh bread/roll products, with 70% consuming them at least once a week.

Cuisine de France launches 4 new scrumptious sweet treats

  • New Product

Cuisine de France is excited to share with you that we have added four new products to our sweet treat category. These muffins and cookies are packed full of flavour and will be popular for those sweet treat seekers. We pride ourselves on our unique, delicious and innovative solutions across all our categories. What makes these products great is the fact they are, thaw and serve, have an extended shelf life and they are all produced in Ireland.

The plant based fillet everyone is talking about!

  • New Product

Created from flavourful fava beans coated in golden breadcrumbs and a multitude of seeds. The combination guarantees the ultimate eating experience.

5 must try puddle donuts

  • New Product

Our food service customers are in for a sweet treat this summer. Introducing the new puddle doughnut range, a delicious selection of our take on the deconstructed doughnut. Packed full of flavour, these doughnuts are unique as the filling can be seen on the surface. Ideal for a café, these doughnuts make for the perfect pairing with any hot beverage.

ARYZTA poised to double its sourdough and speciality bread capacity

  • At Aryzta

  • Editorial

ARYZTA recently welcomed guests and employees to the launch event for its new production line in Grange Castle, Co. Dublin. Members from Bord Bia, Enterprise Ireland and Love Irish Food were all in attendance at the event. This latest investment, supported by Enterprise Ireland, will expand its state of the art sourdough starter plant. As a result, the bakery will be doubling its capacity for sourdough and speciality breads.